Uncooked, roasted, puréed, beneath or over cheese, broccoli is a dependable favourite. This fast facet dish of broccoli with garlic butter sauce is one other one so as to add to the roster. Parrot inexperienced and pleasantly crisp, it is likely to be the quickest method but to prepare dinner broccoli. The ten-minute prepare dinner time and one-pot ease are due to a intelligent approach—as an alternative of blanching the veg in a big pot of water, broccoli florets are rapidly sautéed with shaved garlic earlier than being doused in a small quantity of high-octane hen inventory. For optimum taste, we turned to jarred hen bouillon paste. Ignoring the ratios on the label, we thinned out the paste with simply sufficient water to make a super-concentrated broth that seasons and steams the veg, ultimately reworking right into a buttery sesame glaze that coats every bit of broccoli.
Recent broccoli and recent garlic present one of the best texture and taste. For those who’re searching for a shortcut, frozen broccoli will work in a pinch, however the prepare dinner time will probably be shorter and the top outcome received’t be fairly as crisp. Notably, this recipe doesn’t embody kosher salt or soy sauce—jarred bouillon paste is usually fairly excessive in sodium, so that you shouldn’t want so as to add salt from another supply. For those who crave some warmth, add freshly floor black pepper, white pepper, or crushed pink pepper flakes to style whenever you add the bouillon combination, or if you wish to veer away from the Chinese language takeout–impressed flavors this mimics, exchange the sesame oil with a drizzle of grassy extra-virgin olive oil. Serve this steamed broccoli recipe alongside a stir-fry or grilled hen or spoon it over steamed rice with a soy-marinated egg.
