What’s cooler than being cool? Consuming juiced, blended, smashed, or just sliced cucumbers in any of our greatest cucumber recipes. With a water content material of 95% (in addition to a pleasant dose of vitamin C, vitamin Okay, and a tiny hit of potassium), refreshing, crunchy cucumber dishes are what many people flip to for refreshment on the most well liked days of the 12 months. And whereas creamy cucumber salad and Greek salad and…effectively, every other salad…are nice methods to make use of this fruit, top-of-the-line issues about summer season cooking—when produce is aplenty—isn’t having to activate the oven. There’s a lot a crunchy uncooked cuke can do: slaws, pickles, lettuce wraps, noodles, cocktails, ice pops, dips (significantly, we might eat this tzatziki by the spoonful)—we might go on, however why don’t you simply scroll down as an alternative?
On the lookout for a means to make use of up scraped-out cucumber seeds? This cucumber-lemonade is simply the factor.
