Blueberry recipes are so quintessential to this season, we actually can’t bear in mind a summer time with out them. No shade to tiny frozen wild blueberries—our take a look at kitchen really loves bagged bloobs—however when farmers’ markets are overflowing with the plump, stain-your-fingers sort, it’s time to pounce. (And pounce laborious: Purchase a bigger-than-you-need batch now and freeze some to have a stash of superior berries for year-round cooking.) When you’re stocked, there are as some ways to make use of blueberries as there are causes to like them: They will go candy or savory. They work in cocktails simply in addition to they do in baked items. They are often crushed right into a sauce or saved complete and used as a topping. So, with no additional ado, from jammified to baked and extra, listed here are summer time’s best blueberry recipes (whether or not it’s summertime the place you’re or not).
