Pasta with Cherry Tomatoes & Contemporary Herbs · Thyme for Cooking

The theme for Monday posts in June is Summer season Sides.

The herbs are rising quick and the primary of the tomatoes are hitting the markets and /or ripening within the backyard.

The temps are getting hotter and the evenings are getting longer.

At our home the principle course is finished on the barbecue grill.

We’d like simple facet dishes….

Click on right here to Pin Pasta with Cherry Tomatoes & Contemporary Herbs

Print

Pasta with Cherry Tomatoes & Contemporary Herbs

Cherry tomatoes and plenty of recent herbs make this a brilliant pasta facet dish for summer season.

• Creator: Kate
• Prep Time: 5 minutes
• Cook dinner Time: 20 minutes
• Whole Time: 25 minutes
• Yield: 2 servings 1x
• Class: Sides

• 1 cup (3.3oz, 95gr) raw pasta – fusilli, penne
• 1 tbs olive oil
• 4oz (120gr) cherry tomatoes, minimize in half
• 1 tbs recent, snipped chives
• 1 tbs recent, snipped parsley
• 2 tbs recent, snipped basil
• 1/3 cup shredded cheese

• Cook dinner pasta in keeping with bundle directions.  Drain. 
• When pasta is finished, instantly put into a big bowl, add olive oil, tomatoes, cheese and herbs. 
• Toss nicely to mix and serve.

Notes

Use your favourite cheese – the warmth from the pasta will soften the cheese barely.
The time for this dish is simply the pasta cooking time so recent pasta on an induction cooktop will likely be a lot quicker than dry pasta on a daily cooktop.

 

Diet

• Serving Dimension: 1/2 recipe
• Energy: 337
• Sugar: 2.9 g
• Sodium: 150.3 mg
• Fats: 15.2 g
• Saturated Fats: 5.3 g
• Trans Fats: 0.2 g
• Carbohydrates: 38.5 g
• Fiber: 2.3 g
• Protein: 11.8 g
• Ldl cholesterol: 21.8 mg

Key phrases: pasta, herbs, cherry tomatoes

One other favourite: Pasta with Tomatoes & Olives

That’s it!