Deal with: 39, rue des Martyrs, 75009
Hours: Open Wednesday-Monday 7am-8:30pm. Closed Tuesday.
Phone: +33 1 48 78 29 33
Web site / Fb / Instagram
A perpetual contender for the very best baguette in Paris, Delmontel makes all kinds of loaves and beautiful pastries.
Further Areas
Deal with: 57, rue Damrémont, 75018
Hours: Open Tuesday-Sunday 7am-8pm. Closed Monday.
Phone: +33 1 42 64 59 63
Deal with: 25 rue de Levis, 75017
Hours: Open Wednesday-Monday 7am-8:30pm. Closed Tuesday.
Phone: +33 1 42 27 15 45
Deal with: 45, rue de Douai, 75009
Hours: Open Monday & Friday 8am-8pm. Open Wednesday & Thursday 8am-2pm, 4:30-8pm. Open Saturday 8am-7:30pm. Open Sunday 8am-2pm. Closed Tuesday.
In Different Phrases
Gilles Pudlowski (2011) “Mais tout ce qui est pâtisserie chez lui vaut pareillement le détour. Les jolis brioches, la viennoiserie, ainsi son kouglof à la cannelle, sa « merveille » à la confiture, mais aussi son « bahia », dacquoise aux amandes avec chiboust aux fruits de la ardour, ses éclairs…”
Meg Zimbeck for Funds Journey (2010) “Strive Delmontel’s pure-rye spherical loaf known astourte auvergnate or his Kougelhopf…”
Clotilde Dusoulier (2008) Really helpful in Clotilde’s Edible Adventures in Paris.
Greatest Baguette (Grand Prix de la Baguette de Custom Française de la Ville de Paris) 1st place in 2007.
