Stohrer is the oldest pastry store in Paris, and the birthplace of the Baba au Rhum.
Sensible info
Handle: 51 rue Montorgueil, 75002
Nearest transport: Étienne Marcel (4)
Hours: Open every single day 7:30am-8:30pm
Phone: 01 42 33 38 20
Web site Fb
Critiques of curiosity
David Lebovitz (2016) “Despite their fancy pastries and decor, they’re nonetheless a neighborhood bakery, promoting baguettes, desserts, candies, and even meals, to the fixed stream of regulars and guests who come into this historic pastry store seven days per week.”
France Right now (2014) “Right now the store is an element nationwide treasure, half vacationer vacation spot, it has diversified into traiteur and occasion catering but it surely stays, primarily, a pleasant pâtisserie.”
David Lebovitz (2010) “… take refuge in Stohrer, the oldest pastry store in Paris… do take a look at the ceiling, which is magnificent. Founder Nicholas Stohrer invented the Baba au Rhum, and the model right here remains to be probably the greatest.”
Camille Malmquist (2008) “In all, it’s fairly clear that Stohrer is working on a stage above the vast majority of pastry retailers in Paris. From the crust of the tart to the chocolate garnish, no element is ignored. True, it’s just a little pricier than most pastry retailers, however the high quality of the product and the care that goes into it make a visit to Stohrer nicely price it.”
Chrisoscope (2007) ” Cornet classique (pas gaufré, pas très bon), glace au yaourt OK, j’ai bien aimé, à half que la texture n’est pas partout homogène, glace au chocolat pas assez froide, et au goût un peu faiblard.”
