Pascal Guerreau now runs this longstanding bakery, pastry, and chocolate store.
Sensible info
Tackle: 47 rue Château d’Eau, 75010
Nearest transport: Château d’Eau (4)
Hours: Closed Monday
Phone: 01 42 39 93 12
Critiques of curiosity
Time Out (2014) “This patisserie-cum-chocolate store in any case has an old school rustic appeal to it. No concessions to trend or modern meals tendencies (lovers of natural needn’t apply); at Tholoniat, the motion occurs within the kitchen, whence impossibly crisp baguettes and tongu-tinglingly tasty confectionery are churned out each day.”
Barbra Austin (2010) “Pascal Guerreau’s mille-feuille at Tholoniat rivals the one at Jacques Genin… Guerreau acknowledges {that a} mille-feuille is absolutely finest made simply earlier than serving… Delicate, buttery, gentle as air. Go see for your self.”
