Chef Sota Atsumi, who made his identify at Clown Bar, is now making magic at Maison. He nonetheless often recreates the pithiviers (the dish pictured above) that made him well-known, however that’s not why you must go to Maison. Go for an extended lunch – Sunday lunch in the event you can swing it – and spend a number of attractive hours enjoyable within the sunlit room, smelling the woodsmoke and delighting in his extremely considerate tasting menu. We want lunch to dinner and suggest this for adventurous omnivores. Tasting menus are priced at 70€ (lunch), 120€ (Sunday lunch) and 140€ (dinner).
Reservations are accepted as much as three months prematurely. Ebook a few week prematurely for lunch, and about two weeks prematurely for dinner.
MAISON
3 Rue Saint-Hubert, 75011
Open Thursday-Saturday for lunch & dinner
Open Wednesday for dinner solely
Open Sunday for lunch solely
Closed Monday & Tuesday
Reservations on-line or at +33 1 43 38 61 95
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