A tiny Basque joint from the duo behind Les Fables de la Fontaine.
Sensible data
Deal with: 4 rue de l’Exposition, 75007
Nearest transport: École Militaire (line 8)
Hours: Open each day for lunch and dinner
Phone: +33 1 45 51 88 38
Web site Fb E book On-line
Pottoka in footage
What individuals are saying
John Talbott (2014) “Completely great meals; completely dreadful service.”
David Lebovitz (2014) “… the meals usually characteristic crimson peppers, full of life seasonings, and seafood. It’s additionally well-known for the Ibaïonan (Basque) charcuterie, which is a number of the greatest on this planet…. A cheerful workers (and chef) makes good meals. And that appears to actually be true at Pottoka.”
Le Journal du Dimanche (2013) “Voilà une delicacies de caractère, soignée, délicate. Il y a de la poésie dans ses assiettes-là. Ça vaut le détour.”
Desk à Découvert (2011) “Décor contemporain, équipe aux petits oignons, quant à la carte, j’ai envie de tout commander…Côté prix ça va.”
L’Specific (2011) “décor néorustique bayonnisé…une sincère assortment de plats bien dans leurs basques, avec tout ce qu’il faut de bons produits et de bonnes idées.”
Alexander Lobrano (2011)”All advised, there’s expertise within the kitchen right here and so they work with wonderful produce, however as maybe a mirrored image of this neighborhood, costs are stiff for quite ungenerous parts…and cooking instances want actual consideration. Nonetheless, I’d fortunately return…and it’s excellent news that Paris has a severe new showcase of Basque cooking.”
John Talbott (2011)”…sharp, clear, edgy decor…I began with the Basque (Ibaïona) charcuterie…delicate, mild ham, two forms of sausage of various spiciness and the famed boudin noir, which went on the terrifically crusted bread prefer it was made for it…
Picture by way of the restaurant’s Fb web page
