Café Fixed closed within the fall of 2021 and can is scheduled to reopen as Café Lignac (from chef Cyril Lignac) in November 2021.
Beforehand: Given chef Christian Fixed’s roots within the French southwest, it’s no shock that hearty dishes like cassoulet and duck confit are sometimes on the menu at his eponymous restaurant. These decisions are nestled amongst basic Parisian bistro choices like roast rooster, slow-cooked beef daube, or among the greatest leeks with French dressing in Paris. The easy, cheap fare makes Café Fixed the right spot to cease by pre- or post-Eiffel Tower go to, and the continuous opening hours (from 8am) imply that these trying to eat between the 2pm closure and 7pm opening of most Parisian eating places are in luck (now closed)
Café Fixed in Photos
In Different Phrases
Le Figaro (2018) dubbed Café Fixed’s leeks with French dressing the perfect in Paris.
Desk à Découvert (2015) “Qu’ajouter? Rien. Dans le quartier, pour faim au débotté sans se ruiner et bonne ambiance, c’est au Café Fixed que ça se passe.”
Alexander Lobrano (2013) “Our mains got here off because the kind of formatted high-volumn cooking the French would possibly consult with as “correcte,” or sincere, whereas exhibiting no perceptible inventive aptitude. Ditto the creme caramel we shared, proper right down to its squirt bottle blazes of caramel sauce. And maybe even extra gravely, regardless of the well-meaning and conscientious service, this restaurant had little appeal.”
Le Figaro (2011) “Même s’il n’est plus derrière les fourneaux, le chef sait choisir ses lieutenants… En l’incidence, un répertoire traditionnel de superbe exécution où l’effiloché de crabe et pommes rattes discute le bout de gras avec la caille farcie au foie gras. Le tout à prix d’ami.”
Le Figaro (2009) “… des plats qui sonnent juste comme les desserts d’antan, furieusement bons (riz au lait, île flottante, crème caramel).”
Picture through Café Fixed’s Fb web page
