L’Auberge Bressane is a really conventional French restaurant that serves traditional dishes like escargots, frogs’ legs and coq au vin. They do these dishes extremely properly, together with regional classics like oeufs en meurette, quenelles de Brochet and rooster with morels and vin jaune, in a typical bistro setting that appears like a postcard. Regardless of being inside strolling distance of the Eiffel Tower, this place hasn’t been taken over by vacationers. We have been surrounded by locals on our latest go to – common prospects who had opinions about what we must always order, individuals celebrating birthdays, {couples} sharing the trio of candy soufflés. It was charming and scrumptious.
L’AUBERGE BRESSANE
16 avenue de la Motte Piquet, 75007
Open Sunday-Friday for lunch & dinner
Open Saturday for dinner solely
Reservations on-line or at + 33 1 47 05 98 37
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IN OTHER WORDS
Alexander Lobrano (2015) “A dwelling archive of the nice tastes of Gaul… With the doable exception of the value–there’s a superb worth 24.50 Euros lunch menu, nevertheless it’s costly to order a la carte, which we did–all the pieces about this meal happy.”
Time Out (2012) “The welcome is strictly as you’d anticipate in a rustic inn, as properly, pleasant and unpretentious. The menu options hearty dishes like eggs en cocotte in beaujolais with bacon and shallots, frogs’ legs provençale, totally conventional coq au vin. Should you indulge, bear in mind to order one of many unforgettable dessert souffles, Baked Alaska or flamboyant crepes suzettes initially of your meal.”
Le Figaro (2011) “Un petit joyau régionaliste, tel qu’on les affectionnait après-guerre, lorsque le mot design n’existait pas encore. Cela donne du papier peint à fleurs de lys, des suspensions en fer forgé et lampes bougeoirs, des nappes blasonnées, des fauteuils en cuir cloutés et tout le cortège habituel de moules à charlotte, tonnelets-service à liqueurs et diplômes de boudin qui vous façonnent un décor. On plonge avec délice dans ce giron provincial activement préservé. Trop bien!”
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