E book one of many ten tables at Le Severo while you’re craving beef, whether or not that’s within the type of tartare, haché, filet, tataki, bavette, onglet, or côte de boeuf. These are chosen and aged by proprietor / butcher William Bernet, served with glorious fries, and accompanied by probably the greatest wine lists on the town (Beaujolais and Rhone, specifically). Le Severo has been right here eternally, welcoming guests and regulars to its little nook of the 14th arrondissement for what nonetheless seems like a very Parisian expertise. An ideal choice for Monday night time, and a horrible concept for vegetarians.
Le Severo has been included amongst our 50 favourite eating places in Paris
LE SEVERO
8 rue des Plantes, 75014
Open Monday-Friday for lunch & dinner
Closed Saturday & Sunday
Reservations on-line or at +33 1 45 40 40 91
Their Instagram / Our Instagram
OUR PHOTOS OF LE SEVERO
iN OTHER WORDS
Simon Says (2015) “Si l’on veut manger une bonne viande à Paris, c’est ici. Même les deux bouchers « stars » qu’une fausse inimitié savamment alimentée oppose (Hugo Desnoyer et Yves-Marie Le Bourdonnec) sont d’accord là-dessus.”
Alexander Lobrano (2012) “… the very best steakhouse in Paris…the charcuterie is one nice cause to come back right here, and the sharp knives and good bread, two others… I come right here to eat a pavé de rumsteak from close by butcher Hugo Desnoyer… with a tiny magic mountain of a number of the finest frites in the entire world.”
John Talbott (2011) “Severo/Desnoyer’s beef isn’t for the faint of coronary heart or pockets, working one 80 E for 2 – however it’s the Gold Customary and the strategy of creating the frites needs to be required studying for the cooks on the different 39,999 restos within the ville.”
Alexander Lobrano through David Lebovitz (2009) “… all shall be forgiven when your steak arrives. Proprietor William Bernet used to work for the Boucheries Nivernaises, probably the greatest butchers in Paris…”
David Lebovitz (2006) “… well worth the trek for the wonderful meal…”
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