
Datsha Underground is a contemporary and inventive spot within the Marais that’s actually extra scene than restaurant. It feels prefer it has been designed for a vogue week clientele, proper right down to the vegan and vegetarian choices and the (not likely) “hidden” cocktail bar Spootnik within the basement.
The opening chef Alexia Duchêne had departed by the point we visited. It’s at present helmed by chef
Baptiste Trudel, who was a High Chef contestant in 2021. We tasted loads of dishes and didn’t care for many of them – there have been too many fashionable elements that didn’t come collectively to really style good. Quite a few dishes have been drowning in sauce duos (or trios) that offered little greater than Instagram coloration. Talking of Instagram, dishes that appeared attractive on their web page have been sloppy disasters on our desk.
Should you’re searching for a see-and-be-seen form of place and aren’t truly involved in regards to the meals, you would possibly love Datsha Underground. It’s a really lovely area, centrally situated, and attracts a younger and trendy crowd. However since meals is our focus, we will’t advocate it.
Datsha Underground has not been included amongst our of 50 favourite eating places in Paris. Seek the advice of our information to consuming within the Marais should you’re searching for one thing higher on this neighborhood.
DATSHA UNDERGROUND
57 Rue des Gravilliers, 75003
Open Tuesday-Saturday for dinner solely
Closed Sunday & Monday
Reservations on-line or at +33 1 43 56 95 09
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OUR PHOTOS OF DATSHA UNDERGROUND










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