Opened in January 2016, Avant Comptoir de la Mer is bistronomy chef Yves Camdeborde’s seafood variation on his profitable adjoining pork-themed pintxo bar, the unique Avant Comptoir. Like its large brother, Avant Comptoir de la Mer is a standing-room-only bar. It affords all-day service of an unlimited array of unique seafood preparations, oysters from famous ostréiculteurs all through France, and a reasonable collection of pure and natural wines at restaurant costs.
We’ve included this in our information to the place to go for seafood in Paris.
L’AVANT COMPTOIR DE LA MER
3, Carrefour de l’Odéon, 75006
Open every single day of the 12 months from midday to 11pm
No reservations
Their Instagram / Our Instagram
OUR PHOTOS OF L’AVANT COMPTOIR DE LA MER
IN OTHER WORDS
Le Fooding (2017) lauds Avant
Comptoir de la Mer’s dazzling oysters and its energetic Muscadet.
Le Figaro (2016) calls Avant Comptoir’s overhead menu “essentially the most mouth-watering ceiling of the capital.”
Time Out (2016) “Like its older sibling, right here you eat standing up,
and every part occurs on the bar – from ordering to getting caught in to the
high quality wines and tapas-style dishes. All of it occurs in a relaxed, old skool
ambiance the place it’s simple to make mates with the opposite diners.”
Sophie Brissaud (2016) laments the
crowds at Avant Comptoir de la Mer, complaining that she left stuffed with bruises
from peoples’ elbows. She suggests visiting on the off-hours.
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