This tiny area close to the Palais Royal capabilities capabilities each as a neighborhood wine bar and as a holding tank for these ready for his or her desk on the restaurant upstairs. The printed wine record is crammed with so many attention-grabbing bottles, and the ever-changing chalkboard record has loads of choices by the glass. The meals choices have modified a number of instances through the years. Choices on the menu would possibly embrace fried rooster, veal tartare, house-made pork and duck terrine with pistachios, and heat Mont d’Or cheese with pickled mushrooms. Teams of greater than two can have a tough time squeezing in, however the intimate area is ideal for an apéro earlier than dinner upstairs or elsewhere within the neighborhood.
Sensible data
Deal with: 47 rue de Montpensier, 75001
Hours: Open Monday-Friday from 6-11pm. Closed Saturday & Sunday.
Web site Fb
What persons are saying
*The wine bar stopped serving lunch in 2014, so sandwiches talked about in earlier opinions are not obtainable. They nonetheless have an extended record of small plates obtainable at night time.
David Lebovitz (2013) “There are three sandwiches on the menu at Verjus, every an homage to a unique model of cooking. At current, one is pulled pork, one other is fried rooster, and the opposite may be very crisp pork stomach with hoisin sauce, à la David Chang, which I went again and had the next week. (It’s form of spicy, and possibly my favourite.”
Aaron Ayscough (2013) “Vastly superior to any fried rooster sandwich I can keep in mind consuming in my lifetime. It’s simply the fried rooster Perkins serves on the wine bar within the evenings, solely in a beautiful pliant bun with some slaw. However the rooster itself – the crispy, sculptural, but moisture-rich high quality of fry – is rave-worthy.”
Lindsey Tramuta (2013) “Mid-market lunch joints ought to take a cue from the Verjus crew who not too long ago started providing lunch of their downstairs wine bar. The menu at the moment options three US-inspired sandwiches and will be ordered alone or as a part of a full meal which comes with a dessert and a drink…Days after making an attempt my first Bakesale Betty – buttermilk fried rooster, do-it-yourself buns, cabbage slaw with shallots and parsley, and a mustard French dressing – and I’m nonetheless serious about it.”
Alexander Lobrano (2012) “This place was heat, cozy and pleasant, and likewise filled with an outgoing worldwide crowd who have been sipping Laura Adrian’s wonderful wines and snacking on the actually scrumptious small-plates of Braden Perkins… I as soon as once more got here away from this tackle with not solely an keen need to return however an ever-deepening admiration for Perkins’s intricate culinary wit.”
David Lebovitz (2011) “The common selections change every day as properly, but when Braden have been to take the Poulet frit au lait ribot, salade de chou et jalapeno off the menu, crisp-fried rooster with a spicy cabbage salad, there can be a revolution… And I’m a giant fan of their French fries, that are cooked from fresh-cut potatoes and served completely crisp, with a aspect of home made ketchup and spiked with togarashi.”
