Handle: 34, rue Yves Toudic, 75010
Hours: Open Monday-Friday 6:45am-8pm. Closed Saturday & Sunday.
Phone: +33 1 42 40 44 52
Web site
Christophe Vasseur’s breads are price crossing city for, and many individuals do. Past the well-known ache des amis, his viennoiseries are actually one thing particular. Croissants and ache au chocolat are dependable, however the varied escargots at all times current a scrumptious dilemma. On a latest go to, each the pistache chocolat and citron amande made it into my bike basket. The chausson aux pommes is stuffed with pure, not-too-sweet apple, and is one thing of a revelation for these used to run-of-the-mill apple turnovers. Pattern your sweets (or among the savory breads bought from a basket close to the register) on the picnic desk outdoors or on a bench on the banks of the close by Canal.
Du Ache et des Idées in Pictures
In Different Phrases
Hipsters in Paris (2013) “It truly is a type of dream Paris addresses that one (naïvely) expects to seek out on each road nook, with a purpose to protect time-honoured baking traditions and churn out distinctive product.”
Meals Intelligence (2011) A video from Bruno Verjus profiling Vasseur’s merchandise & philosophy.
Gilles Pudlowski (2011) “…il y aussi le ache au blé, celui au seigle ou aux châtaignes, issus de levain. Plus les jolies viennoiseries: ache au raisin, chausson aux pommes fraîches, palmier croustillant ou encore crumbles et – tartelettes aux fruits. Bref, une belle demeure avec son artisan hors norme…”
Barbra Austin (2010) “Shaped by hand and given a sluggish rise, these are loaves with character…”
Croque-Camille (2010) “Sure, I’ve already written about Du Ache et des Idées, however that was earlier than I turned a daily…It’s protected to say that I’ve by now sampled all their merchandise…”
Meg Zimbeck for Funds Journey (2009) “Vasseur’s wildly well-liked ache des amis (friendship bread) makes me wish to transfer to the neighborhood. Gentle however chewy, with a nutty perfume and deliciously charred backside—it’s top-of-the-line I’ve ever tried.”
David Lebovitz (2008) “One in every of my absolute favourite bakeries in Paris…”
Clotilde Dusoulier (2008) Advisable in Clotilde’s Edible Adventures in Paris.
Du Ache et des Idées in video
Anthony Bourdain’s Paris episode for “The Layover.” The phase on Du Ache et des Idées begins across the 49:50 mark.
