Le Violin d’Ingres, a one-star restaurant close to the Eiffel Tower, has handed from the arms of Christian Fixed to Bertrand Bluy (proprietor of Les Papilles). The kitchen is now run by Alain Solivérès (previously the chef at Taillevent) and Jimmy Tsaramanana.
I’ve combined emotions about my current go to. Once I reexamine the images, I’m reminded of how a lot I cherished the spelt risotto with blue lobster, the glazed sweetbreads with morel mushrooms, and the vanilla millefeuille. Nearly every thing was scrumptious (the Grand Marnier soufflé was gravely overcooked), however it was additionally very costly. Sadly, one consumes all this deliciousness in an over-lit eating room that’s devoid of persona. Service is type and attentive, however the room and crowd are so bland that it’s exhausting to suggest this place for a special day. It is likely to be a terrific place for college kids on the close by American College of Paris to carry their visiting mother and father for an expensive meal. It is likely to be the proper selection for you should you want one thing fancy on a Sunday or Monday close to the Eiffel Tower. It won’t be a spot I return to.
LE VIOLIN D’INGRES
135 rue Saint-Dominique, 75007
Open day-after-day for lunch & dinner
Reservations on-line or at +33 1 45 55 15 05
OUR PHOTOS OF LE VIOLIN D’INGRES
