Whereas the main target of this low-cost and cheerful Japanese franchise is ostensibly the genuine tonkatsu ramen, the actual spotlight is the gyoza with a thick, crisp, seared crust and a juicy pork filling. The dad or mum restaurant gained the Prix du Concours Nationwide of Gyoza in Japan in 2004, and the dumplings actually are winners. The eating room is busy and the strains might be lengthy, however the steaming bowls of ramen come out quick and are well worth the wait. The counter seating on the underside flooring makes this a pleasant choice for eating alone.
— Catherine Down, September 2015
Sensible data
Deal with: 53 rue des Petits Champs, 75001
Nearest transport: Pyramides (7, 14)
Hours: Open each day for lunch & dinner
Reservations: Stroll-ins Welcome
Phone: 01 40 20 98 88
Common worth for lunch: 10-19€
Common worth for dinner: 10-19€
Fashion of delicacies: Japanese, ramen
Web site Fb
Opinions of curiosity
A Nous Paris (2015) “Des tonkotsu ramen ou nouilles en bouillon d’os de porc, nature, relevé à l’ail grillé ou au miso piquant. Va pour la deuxième model, servie avec de larges tranches de porc mijoté (15€) – frais, vif, contrasté. Suivent des gyoza ou raviolis grillés, l’autre spécialité maison, garnis de poireaux (6€) – précis, parfumé… à tomber.”
