Abri was a contemporary and artistic restaurant from chef Katsuaki Okiyama serving a shock tasting menu. Beforehand at 92, rue du Faubourg-Poissonnière, 75010
OUR PHOTOS OF ABRI






In Different Phrases
Le Figaro (2015) “C’était jadis le plan des initiés, que l’on s’échangeait sous le manteau. Pensez donc, un menu dégustation de compétition envoyé par un chef japonais virtuose dans un ancien snack de quelques mètres carrés et pour moins de 40€! Aujourd’hui, il faut un mois pour s’y attabler le soir et les prix ont gonflé. Reste l’à-propos gastronomique absolument intact et une vraie bonne vibration.”
Hipsters in Paris (2015) “It’s not a superb place to take anybody fussy with allergic reactions, as they actually won’t inform you what’s on the menu till it arrives in your desk. However when it arrives it’s nothing however pure pleasure. Whether or not a poached oyster or completely seared venison, the meals right here is admittedly excellent.”
Sugared & Spiced (2014) “What lured me again this time is its tonkatsu sandwich lunch, obtainable on Saturdays and Mondays solely… Tonktasu is breaded, deep-fried pork cutlet, a extremely popular meals in Japan whether or not served with rice or in a sandwich type. At Abri, the sandwich consists of chopped cabbage, selfmade mayonnaise, vegetable omelette, coarse grain Dijon mustard, tonkatsu, candy and bitter pork sauce, Mimolette cheese, all sandwiched by two items of toasts.”
Alexander Lobrano (2012) “This [dessert] was simply the very best blissful ending I’ve loved all yr, the truth is, and it underlined the 360 diploma excellence of this miniature kitchen and its remarkably self-exigent high-performance workers. This inflection of allure, excellence and affordability received’t final lengthy, so go now.”
John Talbott (2012) “The 5 Japanese young-folks who prepare dinner and serve right here have grabbed a tiger by the tail; at this time they turned away not less than 10 individuals at lunch who didn’t have reservations and it’s solely going to worsen, so ebook early.”
Le Fooding (2012) “Le chef japonais Katsuaki Okiyama (Robuchon, Taillevent et l’Agapé Bistrot, tout de même), vient d’inventer, dans une cantinette en longueur du haut du faubourg Poissonnière, un style nouveau: la restaurandwicherie gastronomique… Qui sert tantôt le sus-décrit méga-sandwich les lundi et samedi de 10h à 17h, tantôt des menus dégustation quatre plats (au déjeuner pour 22€) ou six plats (au diner pour 38,50€).”