I like candy breads.
I’m not so loopy about sweetbreads.
Certainly one of my early classes in ‘not making assumptions when in another country’ was the unintentional discovery that ris de veau isn’t veal with rice.
It’s veal sweetbread… which is the thymus or pancreas of a calf.
Nothing remotely like these beautiful, candy, Czech Kolaches that the Babes baked this month.
I like nearly any pastry, however these great, smooth, barely candy kolaches with cream cheese or fruit jam, (or each) are making me drool.
This summer season problem for the Babes is from Judy, of Judy’s Gross Eats, our host Kitchen for July.
The Kolache are a festive bread delivered to the U.S. by Czech immigrants.
You possibly can learn extra concerning the historical past, and about her buddy’s Grandma, on Judy’s Gross Eats. You’ll additionally discover the recipe in addition to hyperlinks to a wide range of fillings.
And, in fact, all the small print for baking alongside this month.
That’s it for July…
The Babes are busy this month – It’s summer season!
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Expertise – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Various Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie
