Tackle: 10, rue du Nil, 75002
Hours: Open Tuesday-Friday 12:30-3:15pm, 4-7:30pm. Open Saturday 10am-3pm, 4-7pm. Closed Sunday & Monday.
Phone: +33 1 84 17 24 17
Web site / Fb
Gasoline your espresso fetish on the identical place that Pierre Hermé does. This little store on the foodie dream road of rue du Nil sells espresso gear and freshly roasted single-origin beans from 15-20 small-scale espresso farmers. It’s not a real café the place you’ll be able to linger, however you’ll be able to seize one of the vital fascinating photographs of espresso on the town or an skilled cold-brewed espresso. And for chocoholics, they provide Claudio Corrallo goodies and selfmade chocolat chaud.
In Different Phrases
Le Monde (2015) “… petit eldorado parisien des bons produits. On peut l’y croiser parfois, qui dispense informations précieuses et conseils de dégustation à tour de bras. Mais cet érudit de la caféologie est rarement dans ses locaux : voyageant de plantation en plantation… Il s’est spécialisé dans les cafés monovariétaux (en opposition aux assemblages que proposent la plupart des marques) qui valorisent les origines, les producteurs et les caractéristiques propres.”
Misplaced in Cheeseland (2013) “Single-original espresso, gear and chocolate from Claudio Corallo goodies are among the many skilled choices at this extremely tiny store instantly throughout the road from Frenchie-to-Go. Come for specialised beans and cold-brewed espresso.”
David Lebovitz (2013) “Maybe probably the most targeted espresso store in Paris.”
Photograph courtesy of L’Arbre à Café’s Fb web page
