Head to Pozzetto for critically good gelato, made day by day in small batches. And for an added bonus, a few of the finest espresso in Paris. Their second location, Pozzetto Salato, is a small Italian epicerie with salty treats and sandwiches to enhance the sweets.
Sensible data
Tackle: 39 rue Roi de Sicile, 75004
Nearest transport: St. Paul (1)
Hours: Open on daily basis
Phone: 01 42 77 08 64
Web site Fb
Further places
Tackle: 16 rue Vielle du Temple, 75003
Nearest transport: Châtelet (1,4,7,11,14)
Opinions of curiosity
Lindsey Tramuta (2012) “…every of the 12 all-natural flavors ready day by day in small portions are distinctive. Pistachio, gianduja (chocolate and hazelnut) and fior di latte are Maura’s favorites and a few of the hottest flavors.”
Barbra Austin (2009) “…12 flavors, all pretty conventional, made day by day in small batches.”
Clotilde Dusoulier (2008) Beneficial in Clotilde’s Edible Adventures in Paris
David Lebovitz (2007) “…merely the perfect gelato in Paris.”
Chrisoscope (2007) “Glaces toujours bonnes, à la limite de la fusion, mais juste ce qu’il faut…”
