The clear strains of Roger’s store exhibit his daring type and playful shows. Chocolate is only one medium utilized by this gifted sculptor. Up to date flavors like lemongrass and Sichuan peppercorn combine with traditional pralines, darkish ganaches, and caramels. A Meilleur Ouvrier de France.
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n absolute favourite
Sensible info
Deal with: 108 boulevard Saint-Germain, 75006
Nearest transport: Odéon (4, 10)
Hours: On daily basis 10:30am-7:30pm
Phone: 01 43 29 38 42
Web site Fb
Extra areas
Deal with: 199 rue du Faubourg Saint Honoré, 75008
Nearest transport: Ternes (2)
Hours: Monday-Saturday 10:30am-7:30pm; Closed Sunday
Phone: 01 45 61 11 46
Deal with: 12 cité Berryer, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Tuesday-Saturday 10:30am-7:30pm; Closed Sunday, Closed Monday
Phone: 01 40 06 99 19
Deal with: 91 rue de Rennes, 75006
Nearest transport: Rennes (12)
Hours: Monday-Saturday 10:30am-7:30pm; Closed Sunday
Phone: 01 45 44 66 13
Deal with: 45 avenue Victor Hugo, 75016
Nearest transport: Kléber (6)
Hours: Monday-Saturday 10:30am-7:30pm; Closed Sunday
Phone: 01 45 01 66 71
Deal with: 2-4 Saint Sulpice, 75006
Nearest transport: Saint-Sulpice (4)
Hours: Closed Sunday
Phone: 01 43 29 88 25
Evaluations of curiosity
Time Out (2012) “Roger is shaking up the artwork of chocolate-making. Whereas differentchocolatiers goal for gloss, Roger could create a brushed impact on hens so practical you virtually anticipate them to put (chocolate) eggs.”
David Lebovitz (2011) “…extraordinary confections and spectacular chocolate sculptures…”
Figaroscope (2010) “L’enfant horrible de la ganache…”
Barbra Austin (2009) “You possibly can at all times depend on a seeing one thing astounding within the home windows of this grasp chocolatier…”
Dorie Greenspan (2009) “Purchase…one thing with praline at Patrick Roger, two of the town’s greatest chocolatiers. “
