The congenial worldwide crew at this cheekily named Polynesian-themed rum bar are serving up moderately priced tropical cocktails, flaming scorpion bowls for a crowd, and fascinating craft beers from Oregon besides. Hipsters and common folks alike are having fun with the retro ambiance at this kitschy cool lounge.
An absolute favourite
Sensible data
Deal with: 10 Rue Frochot, 75009
Nearest transport: Pigalle (2, 12)
Hours: Open each day 6pm-2am
Phone: 01 48 78 74 58
Common value for a beer: 6€ for pints, 7€ for 33cl bottles
Variety of faucets: 3
Common value for cocktail: 6-14€
Web site Fb
Evaluations of curiosity
Thierry Richard (2013) “On se verrait d’ailleurs bien en smoking blanc, model Bond à la Jamaïque, dégustant l’un de ces somptueux cocktails où le rhum est roi, comme un Mai Tai (Rhum, zestes d’orange, amandes grillées) parfumé ou, pour les soirs de blues, un Zombie (mélange détonnant de plusieurs rhums) un Ache Killer (Rhum, coco, ananas, orange) revigorant. Automobile l’avantage du Soiled Dick, c’est qu’on peut aussi s’y réfugier les jours de mauvais temps: le soleil hawaïen y a élu domicile.”
Severe Eats (2013) “As over-the-top as its ambiance is, the bar maintains equilibrium each within the make-up of the menu and within the mixing of impressively balanced particular person drinks. The Da-Tiki-Da affords easy-drinking pleasure to huge tiki fashion, impersonating a Brazilian caipirinha, however with tough edges smoothed out by coconut. Served small and clear, this most cost-effective drink on the menu (6€, or about $7.75) was a refreshing break.”
Le Figaro (2013) “Du côté des breuvages, la half belle est faite au rhum, avec 55 références, et une vingtaine de cocktails very sturdy servis – pour certains – dans des verres en forme de statues Maori ou dans des bowls à partager. La «Mula Mexicana», à base de tequila, gingembre et menthe, est intelligemment relevée d’un piment entier.”
Forest Collins (2013) “The menu options 17 cocktails with a superb mixture of classics and home creations, primarily primarily based (in fact) on rum, however with different choices…I used to be prepared to maneuver onto the rum-based Cutback Conquest, which affords the satisfying stability of a well-made bitter made extra mature and fascinating due to the Guinness discount’s bitter beer chew, spiking via the in any other case easy-going cocktail for a nice shock. The remainder of the menu additionally displays this factor of the sudden or a juxtaposition of types: A sublime un-refinedness, if you’ll.”
Sophie Doran (2013) “Rum is certainly the star of the present however the workforce are doing equally nice issues with vodka, tequila and whisky…The Mai Tai is great…As are the drinks – €5 for a pint, roughly €10 for a cocktail – its excessive forehead ingesting on a low forehead price range.”
Kim Laidlaw (2013) “Considerably incongruously, Guinness and Newcastle Brown Ale are additionally on faucet, and there’s a good number of bottled beers, too.”
Photograph by way of Soiled Dick’s Fb web page
