Don’t miss the single-origin chocolate mousse bar at Patrice Chapon’s store.
Sensible info
Tackle: 69 rue du Bac, 75007
Nearest transport: Rue du Bac (12)
Hours: Closed Sunday and Monday
Phone: 01 42 22 95 98
Web site Fb
Extra Places
Tackle: 52 avenue Mozart, 75016
Nearest transport: Ranelagh (9)
Hours: Closed Sunday and Monday
Phone: 01 42 24 05 05
Evaluations of curiosity
Vogue (2015) “Patrice Chapon is likely one of the uncommon French chocolatiers who roasts his personal cacao beans, and this dedication to elements is mirrored in his wares. The store is a whimsical jewel field with glass counters displaying award-winning confections just like the dôme au sel, which mixes chocolate, crushed sugared nuts, and a considered pinch of smoked salt. The crowning glory, nevertheless, is the bar of chocolate mousse, that includes not less than 4 wealthy clouds, every constituted of single-origin cocoa beans.”
Croque Camille (2013) “The one-origin mousse bar is just about the very best factor to occur to chocolate mousse since, effectively, ever. 4 (or extra!) totally different single-origin candies, whipped up into scrumptious mousses and scooped out into cones for on-the-go mousse consumption or in bigger pots to take dwelling and share.”
Le Figaro (2013) “Il fait partie des rares chocolatiers à posséder leur propre manufacture de cacao, ce qui lui permet d’assurer toutes les étapes de fabrication, depuis la sélection des fèves jusqu’à l’obtention de la pâte (74 à 76 % de cacao), en passant par le concassage et le conchage. Depuis peu, il suggest ses propres tablettes 100 % Chapon (Madagascar, origine Sambirano et Pérou, origine Tumbes), tout en restant fidèle à ses gammes de ganaches parfumées et autres fondants pralinés.”
Figaroscope (2010) “…craquants ses packagings rétro, malines ses nouvelles tablettes Pur Origine…”
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