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Les Pâtes Vivantes | PARIS BY MOUTH


Sensible data

Handle: 46 rue du Faubourg-Montmartre, 75009
Nearest transport: Le Peletier (7)
Hours: Open every single day for lunch and dinner
Reservations: Stroll-Ins Welcome
Phone: 01 45 23 10 21
Common value for lunch: 10-19€
Common value for dinner: 10-19€
Model of delicacies: Chinese language
Web site   Fb

Extra location

Handle: 3 rue de Turbigo, 75001
Nearest transport: Étienne Marcel (4)
Hours:  Open every single day for lunch and dinner
Phone: 01 40 13 08 04

Opinions of curiosity

Desk à Découvert (2013) “Tout est mélangé et se déguste avec envie. Sauce un peu sucrée, mais surtout bien serrée, petits morceaux de porc confit délicieux, nouilles irrégulières dans la forme et si bonnes, coriandre, ciboule, céleri, carotte, concombre, le bonheur pour 9,50 €!”

Patricia Wells (2011) “The satisfying and amazingly lengthy, alabaster handpulled noodles are ready proper in entrance of  you…we headed straight for the warmth, their spicy “crevettes touchant la ciel,” an enormous bowl of  soothing wheat noodles teamed up with squares of sentimental tofu, Chinese language cabbage, shrimp within the shell, and loads of Sichwan peppercorns…I used to be in seventh heaven!”

Alexander Lobrano (2008) “This little cubby gap of a spot the place a cheerful Chinese language woman spins recent noodles from lengthy coiled wands of dough all day lengthy is a captivating spot that’s grow to be an enormous hit with everybody…My lunch menu embody a small salad, two grilled ravioli, and a beneficiant spool of recent noodles in scrumptious, flavorful bouillon garnished with recent coriander, skinny slices of beef, bean sprouts, tofu, chili paste and an errant vegetable or two…”

David Lebovitz (2008) “Not solely is Les Pâtes Vivantes not costly, however a bowl of their handmade noodles in soup, or stir-fried with beef, tofu, and chili pepper, is fairly satisfying…”

François Simon (2008) “Des “pates vivantes”, c’est à dire étirées à la major devant vous. C’est tout petit, donné (9,90€ le giant bol au boeuf) et sincèrement dans les buées de cuisson…”

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