Is there something higher on the earth than candy corn proper out of the
area? I’ve the fondest recollections of using down nation roads in Justin with
my Daddy Invoice to certainly one of his fields brimming with tall corn stalks waving within the
breeze. We’d pile out of the truck and watch him lower loads of cobbs to be
cooked up for a candy summer time lunch. We’d load our items again into the pick-up
and head residence with a bushel of corn proper out of his patch for my Grandmama to prepare dinner. I can let you know there was nothing higher, nicely, possibly her fried hen!
No quantity of gold may substitute these cherished recollections and after I attain for corn on the cobb on the market, I typically return to that outdated truck and people considerable fields in my thoughts.
Corn is plentiful and at its peak of taste when it’s sizzling exterior. So subsequent
time you’re on the market, why not decide up an armful and check out my mouthwatering corn casserole? It makes a incredible facet dish to any grilled meat or add cooked and cubed hen and this easy dish turns into a weeknight meal!
Baked Corn Casserole
8 cups contemporary or frozen corn, thawed
1 pink bell pepper, diced
1-2 jalapeno peppers, ribs, and seeds eliminated and diced
8 inexperienced onions, finely chopped
1 8-ounce brick cream cheese, softened
2 cups shredded cheddar cheese
2 eggs barely crushed
½ cup cornmeal
11/2 teaspoon of every: paprika, cumin, chili powder, garlic powder
1 teaspoon salt
Pinch cayenne
Preheat the oven to 400 levels. Utilizing a small hand-held mixer beat the eggs and cream cheese along with the seasonings till very clean. Add the remaining elements and blend nicely with a spoon, reserving 1 cup of cheddar cheese for topping. Spoon corn combination right into a greased glass baking dish and sprinkle with remaining cheese. Bake casserole for 20-25 minutes till it’s bubbly and the cheese is browned.
Take pleasure in and hope to see you quickly!!
XO
Lorie
