Modern French cooking in a sophisticated, ethereal room from a few Grande Cascade alums.
Sensible info
Handle: 2 rue de Berne, 75008
Nearest transport: Europe (3), Liège (13)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch and dinner
Reservations: Ebook a day or two prematurely
Phone: 01 45 22 18 91
Common value for lunch: 35-49€
Common value for dinner: 35-49€
Model of delicacies: Trendy French
Web site Fb
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Opinions of curiosity
L’Specific (2014) “Avec son menu de haut niveau à moins de 39 euros, Neva Delicacies, copiloté par Yannick Tranchant (ex-chef pâtissier de la Grande Cascade), affiche l’une des meilleures tenues de route sur les chemins de la bistronomie.”
John Talbott (2012) “…as soon as once more had been fairly happy…The firsts had been fantastically introduced and tasting; sliced ormeaux (abalone) on a mattress of pureed asparagus with asparagus and a toast with a bitter cream like topping that completely offset the blandness of the gastropod molluscs; sliced uncooked scallops with citrus; and a rondelle of foie gras with toast…”
Alexander Lobrano (2011) “this island of nineteenth century city planning par excellence lastly has a very good vacation spot restaurant…we had been riveted by the meals…”
