The unique L’Atelier, in what’s now a world empire, was Joël Robuchon’s massive transfer towards accessible nice eating. The purple and black house options counter eating on excessive stools and, consistent with the franchise vibe, branded paper serviette rings. Fifteen years in the past, it featured on the World’s 50 Finest Eating places checklist, and it nonetheless holds a Michelin star. Don’t be fooled – it’s not value your time. This Saint-Germain location is tolerable (if wildly costly for what they ship) and helpful on holidays (they’re open 12 months a 12 months). The Étoile (Champs-Élysées) location must be prevented in any respect prices, except you’re feeling like dropping 1000 euros for what seems like a nouveau riche Applebees.
5 rue Montalembert, 75007
Open every single day for lunch & dinner
Reservations on-line or at +33 1 42 22 56 56
OUR PHOTOS OF L’ATELIER DE JOËL ROBUCHON
IN OTHER WORDS
Condé Nast Traveler (2015) “When he opened the primary L’Atelier in 2003, Robuchon didn’t know he would at some point oversee an empire with outposts in 9 capitals. He manages to take care of the prime quality with addictive dishes like deep-fried langoustines wrapped in Moroccan brick pastry and his unequaled potato purée.”
Meals Snob (2009) “Service was very nice… Sadly, I discovered the meals unimpressive…”
