A spot to eat basic French bistro meals (oeufs mayo, steak frites, celery remoulade), drink from a superb wine listing, and be surrounded (nonetheless, for now) by precise French individuals.
Sensible data
Deal with: 8 rue des Saussaies, 75008
Nearest transport: Miromesnil (9, 13)
Hours: Closed Saturday & Sunday; Open Monday-Wednesday and Friday for lunch solely; Open Thursday for lunch and dinner
Reservations: Guide just a few days upfront
Phone: 01 42 65 17 17
Common value for lunch: 60-100€
Common value for dinner: 60-100€ (Thursdays solely)
Model of delicacies: Traditional French
Fb
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Opinions of curiosity
Not Consuming Poison in Paris (2013) “The wonderful thing about 8ème arrondissement power-bistrot Le Griffonnier is it’s the kind of institution one thinks should exist, and seems, in actual fact, to exist : a spot the place politicians and bankers eat the identical unimprovable French village staples as you do for lunch day by day, solely their plates arrive with a glistening aspect of wealth, by which I imply critical service and critical wine.”
John Talbott (2013) “He had a fake filet with an unimaginable melange of potatoes, mayonnaise and a remouladey shade/style – every little thing labored very well collectively and I had a simply 5 star high-quality confit de canard with the one clunker of the day – terrible potatoes.”
Le Figaro (2011) “Le Griffonnier suggest une delicacies de bistrot typiquement parisienne. A l’ardoise on retrouve les skills de Cédric Duthilleul : jambon à l’os chic; un persillé moelleux; une terrine de volaille au cognac; escargots; confit de canard; tripoux pommes vapeur…”
