The sepia-toned eating room at this historic bistro stays the identical, however Alain Ducasse and protégé Laëtitia Rouabah have taken over the kitchen and the accompanying carte of basic Burgundian dishes. Critiques are combined.
Sensible data
Deal with: 41 rue Saint-André des Arts, 75006
Nearest transport: Saint-Michel (4)
Hours: Open each day for lunch and dinner
Reservations: E-book just a few days upfront
Phone: 01 58 00 23 42
Common value for lunch: 20-39€
Common value for dinner: 60-100€
Type of delicacies: Basic French
Web site E-book On-line
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Critiques of curiosity
Desk à Découvert (2014) “La carte passe d’une région à l’autre, avec des plats de custom, savoureux et évoquant la générosité.”
John Talbott (2013) “In different phrases, come for consolation meals not a meals expertise. So possibly one ought to for the carte however there’s no want for me to return for the “menu” which fell aside in mid-meal, simply to have an ideal salad frisee and figs.”
L’Categorical (2013) “Jolie salade de frisée aux croûtons et gros lardons potelés, honnête saumon grillé à la sauce béarnaise, savarin au rhum et sa crème fouettée moelleusement tradi. Pour vous extirper d’un coup sec de ce flash-back dans la France de René Coty, Alain Ducasse a trouvé la answer miracle: une addition qui ne compte pas en anciens francs mais en euros. Et, l’air de rien, ça en fait, des euros.”
Patricia Wells (2013) “My salade de frisée (curly endive with cubes of bacon and croutons) arrived as an ignored orphan, with out even a sprinkle of the classically vinegary dressing… Desserts have a solution to go… each the fig and the blackberry tarts regarded and tasted as if that they had been made for a a lot earlier date, with under-cooked crust undeserving of a neophyte.”
Le Figaro (2013) “L’addition est franchement perchée et le rétro préformaté. Du coup, Paris n’est pas là. Comme si, Ducasse, cette fois, réveillait la belle endormie sans y mettre la langue.”
