Every little thing is slowing down within the potager.
Nicely, virtually the whole lot… The winter squash can’t decelerate as a result of they by no means actually received began.
The summer season squash and tomatoes are slowing down.
It hasn’t been actually sizzling nevertheless it has been very dry and a lot of the veggies seem like it’s the center of Sept. not the center of August.
I’ve numerous tomatoes on the counter however only some on the vines within the backyard.
I’ve 2 summer season squash on the counter and none within the backyard.
Nonetheless, we’ve had thunderstorms and heavy rains the final 3 nights so there’s hope for a short rebound.
Besides that this subsequent week is meant to be the most popular week of the summer season, with temps hitting 40C (104F) – I feel that hope was dashed earlier than it had an opportunity.
This could possibly be the final summer season squash recipe of the season….
Click on right here to Pin Stir-Fried Zucchini with Cherry Tomatoes
Stir-Fried Zucchini with Cherry Tomatoes
This can be a fast dish – the shredded squash cooks in minutes and the cherry tomatoes ought to simply be heat.
- Prep Time: 10 minutes
- Prepare dinner Time: quarter-hour
- Complete Time: 25 minutes
- Yield: 2 servings 1x
- Class: Greens
- Technique: Skillet
- 1 medium summer season squash or zucchini – about 2 cups, shredded
- 1 medium onion, lower into quarters, then sliced
- 1 cup (4oz, 120gr) cherry tomatoes, lower in half
- 1 tbs garlic chives, chopped
- 1 tbs common chives, chopped
- 1 tbs parsley, chopped
- 1/4 tsp ginger
- 2 tsp sesame oil
- 2 tsp olive oil
- 1 tbs soy sauce
- Warmth oils in a big nonstick skillet over medium warmth.
- Add onion and sauté for five minutes.
- Add squash and sauté till till squash & onion are tender, 5 – 8 minutes longer.
- Add tomatoes, herbs, ginger, soy sauce, and stir-fry one other minute.
- Take away from warmth and serve.
Notes
Shred the squash utilizing the largest holes on a field grater – or use a meals processor.
Diet
- Serving Dimension: 1/2 recipe
- Energy: 147
- Sugar: 7.3 g
- Sodium: 232.4 mg
- Fats: 9.8 g
- Saturated Fats: 1.5 g
- Trans Fats: 0 g
- Carbohydrates: 13.9 g
- Fiber: 3.1 g
- Protein: 3.5 g
- Ldl cholesterol: 0 mg
Key phrases: summer season squash, zucchini, stir fries, cherry tomatoes
One other straightforward recipe: Summer season Squash with Bacon
We dwell in France, which suggests wine nation it fairly shut in each route.
It’s a kind of issues we don’t take into consideration, residing right here. We all know they’re there, throughout us, and we’ll go to sometime.
We had household go to final week. It appeared like the right time to go to some vineyards.
There may be all the time a cost to go to a winery and there’s all the time a wine tasting on the finish of the tour.
The present homeowners have been right here for 4 years (and so they’re American!). The property had a protracted affiliation with the wild boar or sanglier.
They saved the custom.
The sanglier within the pink flower petals was a child. They could look cute at that dimension however they’re slightly vicious and mama would have been fierce. They’re additionally an ongoing downside in our space with the chasse (hunter’s group) commonly known as on to ‘care for an issue’.
We didn’t purchase any of the inexperienced sanglier candles.
We did handle to deliver residence some wine….
