Camille Malmquist is a pastry chef who has labored in eating places, bakeries, and pastry retailers each in Paris and the USA. She has written for Secrets and techniques of Paris and Ladies’ Information to Paris, and wrote the dessert and bun recipes for Hamburger Connoisseur (Marabout, 2012). A local of the Pacific Northwest, Camille has been a fan of craft beer since earlier than she might afford to drink it. She’s been in search of out good beer in France since her arrival in 2008, a pursuit that has grow to be more and more fruitful because the French craft beer scene comes into its personal. She posts beer critiques, cooking ideas, recipes, and journey tales on her weblog Croque-Camille, and concepts for seasonal cooking on its little sibling, Seasonal Market Menus.
High 3 Paris Tastes
Web site
http://croquecamille.wordpress.com/
Guide
