
Chocolate fanatic Marie-Hélène Gantois is promoting the creations from not one however three grasp chocolatiers, together with Fabrice Gillotte (an MOF from Dijon), Jacques Bellanger (an MOF from Le Mans) and Johann Dubois. You may fill a field with sweets from all three if you need, or take a sachet to nibble on the go. In winter, there’s a bar for warm chocolate and in summer time, ice cream cones. Comply with her on Fb to maintain up along with her great schedule of seminars, ateliers and tastings.
Sensible data
Deal with: 89 rue Mouffetard, 75005
Nearest transport: Censier Daubenton (7)
Hours: Open Tuesday-Sunday from 11am-8pm. Closed Monday.
Phone: 01 47 07 13 66
Web site Fb
Opinions of curiosity
Figaroscope (2012) “Le idea de Mococha est easy et efficace: un lieu pour réunir les créations de trois maîtres chocolatiers. Bonbons de Patrice Chapon, biscuits choco-noisette de Fabrice Gillotte ou cœurs de griotte de Jacques Bellanger… Pour quelle friandise craquerez-vous?”