Inexperienced Bean Casserole · Thyme for Cooking

The theme for Monday posts in September is Vegetable Gratins.

Really, that’s going to be the theme for October, additionally.

I make lots of vegetable gratins

In keeping with the Powers That Be that run the web. “A gratin is a dish that’s topped with cheese, or bread crumbs blended with bits of butter, then heated within the oven or beneath the grill till brown and crisp. The phrases au gratin or gratinée check with any dish ready in such a way.”

These PTB are clearly British as we People would say ‘broiler’ reasonably than ‘grill’ however you get the concept.

I not often do the butter and bread crumbs bit, and I don’t at all times put the cheese on high. Typically it will get blended in.

The essential issues is, my gratins are at all times straightforward. High them nevertheless you want.

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Inexperienced Bean Casserole

Made with recent inexperienced beans and recent mushrooms, and a straightforward sauce…. You’ll by no means return to the outdated, canned, model.

• Writer: Kate
• Prep Time: 10 minutes
• Prepare dinner Time: half-hour
• Whole Time: 40 minutes
• Yield: 2 servings 1x
• Class: Greens

• 8oz (240gr) inexperienced beans, reduce at an angle into 1/4″ strips
• 2 shallots, finely chopped
• 3oz (90gr) mushrooms, chopped
• 1 tsp olive oil
• 1/2 cup (4oz, 120ml) beef broth
• 1/2 cup (4oz, 120ml) white wine
• 1 tsp soy sauce
• 1 tbs cornstarch dissolved in 2 tbs water
• 1/2 cup (4oz, 120gr) Greek yogurt
• 1/4 cup bread crumbs
• 1/4 cup shredded cheese
• 1 tsp olive oil

• Prepare dinner the beans in quickly boiling water for 10 minutes, drain.
• Sauté the shallots and mushrooms in olive oil till tender and beginning to brown.
• Add inventory, wine and soy sauce.  Warmth to boiling.
• Add cornstarch, stirring till thickened and clear.
• Stir in yogurt.
• Add mushroom sauce to inexperienced beans, stirring properly. Spoon right into a casserole.
• Mix crumbs, cheese and sprinkle excessive.
• Bake, uncovered, 400F (200C), till sizzling and bubbly, about quarter-hour.
• Take away and serve.

Notes

That is nearly as straightforward because the outdated model utilizing canned soup. And it tastes so a lot better!

Diet

• Serving Measurement: 1/2 recipe
• Energy: 349
• Sugar: 9.3 g
• Sodium: 437.4 mg
• Fats: 14.9 g
• Saturated Fats: 5.8 g
• Trans Fats: 0.2 g
• Carbohydrates: 29.3 g
• Fiber: 4.5 g
• Protein: 16.5 g
• Ldl cholesterol: 25.6 mg

Key phrases: inexperienced beans. mushrooms

Even simpler – for bean lovers: Sautéed Inexperienced Beans

That’s it!