Golden Poppy is a restaurant from star chef Dominique Crenn contained in the Fantasia resort. Her Paris outpost takes its identify and inspiration from California, the state wherein Crenn resides and runs her three-star Atelier Crenn. The menu and decor are wild and the expertise is blended. Given the excessive costs (small plates run from 18-48 euros) and the general “meh?” feeling that adopted our meal, it’s not a restaurant that we’re urging you to go to.
24 Rue Cadet, 75009
Open daily for lunch & dinner
Reservations on-line or at +33 1 55 07 85 10
Their Instagram / Our Instagram
OUR PHOTOS OF GOLDEN POPPY
IN OTHER WORDS
- Eater (2023) “Slaying a slew of adverse native stereotypes about American meals, the return of certainly one of their very own is proving to French diners that there’s really some spectacularly good meals in the US. Chef Dominique Crenn moved from France to San Francisco in 1988, educated with Jeremiah Tower, and have become the primary feminine chef within the nation to earn three Michelin stars at her restaurant L’Atelier Crenn. Now she’s opened Golden Poppy, named for the official flower of her adopted state, as a really private homage to California cooking, all offered in trippy, through-the-looking-glass Victorian conservatory decor achieved by stylish designer Martin Brudnizki.”
- Monetary Instances (2023) “Designed by Martin Brudnizki, the resort’s interiors are a fanciful cultivation of sample and color primarily based round a horticultural theme (rue Cadet is called after Sixteenth-century grasp gardeners to the royal courtroom). The bottom-floor restaurant Golden Poppy resembles a Beatonian sunroom, and provides onto a leafy terrace and backyard. It’s an apt backdrop for Crenn’s gastronomic idea – Californian delicacies showcasing the worldwide flavours that drive West Coast meals tradition, however utilizing native French produce.”
- CNTraveler (2023) “The restaurant’s unlikeness to Paris—and the gap Crenn has traveled to get right here—is what makes this enterprise, her debut in France, so stuffed with chance. Thirty years after leaving to see what she may turn out to be, she has returned with a Bay Space brightness, an unapologetic slow-food ethos, and a menu that honors the wealthy immigrant cuisines that represent California’s culinary vernacular whereas utilizing the most effective French components.”
- City & Nation (2023) “Is Golden Poppy Paris’ Subsequent Nice Restaurant?” (revealed a month earlier than opening)
- Wonderful Eating Lovers (2023) “On the plate, the Breton girl guarantees to return to her younger years in France and her love for California, which conveys open and sharing values and reactivates the hyperlink between the desk and nature.” (revealed seven months earlier than opening)
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