ON THIS WEEK’S episode of Dinner SOS, meals director and host Chris Morocco is joined by Shilpa Uskokovic to assist Lale Arikoglu, the articles director at Condé Nast Traveler and host of the Girls Who Journey podcast, discover meals to cook dinner on trip for a bunch with a variety of dietary restrictions.
Lale and her mates take frequent journeys to Lengthy Island. It’s all enjoyable and video games till they need to resolve what to cook dinner for dinner. Everybody appears to have a unique allergy or aversion to one thing. Aside from Lale, in fact, who eats every little thing but is paralyzed by the query of what to cook dinner for everybody else. Certainly one of her mates can’t eat nightshades (a household of crops that features eggplant, peppers, and tomatoes), her husband doesn’t like cheese, and others keep away from shellfish and pink meat.
Chris and Shilpa brainstorm some common crowd pleasers. From Chris, Sesame Tofu with Broccoli and Peanut Butter Noodles, each all-star recipes from developer Hetty McKinnon. From Shilpa, Simple Fish Tacos with numerous non-obligatory toppings for servings, which on this crowd, ensures there’s one thing for everybody. Chris and Shilpa additionally share ideas for what to pack when planning to cook dinner on trip (like oil, salt, pepper, and a paring knife) to avoid wasting your self from having to purchase an entire pantry on the retailer.
Pay attention now to listen to which recipe Lale selects for her robust crowd of eaters and whether or not they all survive the weekend (spoiler alert: they do).
