ON THIS WEEK’S episode of Dinner SOS, meals director and host Chris Morocco is joined by meals editor Shilpa Uskokovic to assist callers Brian and Claire get out of their boring fish recipe rut.
Brian and Claire are latest newlyweds. They like to cook dinner and salmon is in fixed rotation. Too fixed. Fish fatigue has set in and they’re determined for some new concepts to convey to their salmon sport. Chris and Shilpa step in to supply some new and thrilling salmon recipes, in addition to different fish favorites so as to add to their arsenal.
On the salmon entrance, Chris gives his personal recipe for Sushi Rice With Miso-Caramel Glazed Salmon. Shilpa gives two: her recipe for Crackly-Chewy Rice Paper Salmon Rolls, which have been impressed by her TikTok “For You Web page,” and an sudden riff on a conventional niçoise, Sizzling-Smoked Salmon Noodle Salad.
And whereas Brian and Claire do declare that salmon has at all times been their primary, Chris and Shilpa supply two very convincing circumstances for why cod, or some other comparable flaky whitefish, might change that: Brothy Mustard-Coconut Fish and Cod With Scallion Sesame Butter. Pay attention now to listen to which fish recipe swims quicker than the remainder and whether or not Claire lastly achieves the crispy fish pores and skin she’s been dreaming of.
