Is it a savory, earthy cornbread or a candy, custardy pudding? The reply is sure. Worlds collide on this simple corn pudding recipe, leading to a spoonable one-bowl surprise laced with melted butter and cheddar cheese. This fashion of corn pudding is a staple facet dish at vacation dinners throughout components of the American South and Midwest, and we’re prepared to guess it’ll grow to be a staple in your vacation desk too.
For ease, we name for a field of Jiffy corn muffin combine, which is obtainable in most grocery shops and can be purchased on-line. Don’t be tempted to swap in plain cornmeal; Jiffy combine is a mixture of cornmeal, all-purpose flour, sugar, and leaveners. An equal quantity of an identical ready cornbread combine ought to work simply nice. We name for drained canned candy corn, however frozen corn will work (you’ll want about 1½ cups; no have to thaw it first). A little bit of bitter cream provides vibrant steadiness, whereas a excessive ratio of eggs provides it setting energy and helps it develop a stunning golden-brown coloration. To serve, prime the corn pudding merely with chives or go all out and add a pat of butter and a drizzle of honey as well.
For a spicier, much less bready take, do that tacky corn casserole recipe with jalapeños and contemporary herbs, or for a creamy corn recipe that makes use of contemporary corn, creamed corn with tarragon is the transfer.
