Trip is a vital a part of life.
In most of Europe most working folks get 4 – 6 weeks of annual trip.
I say most as a result of there are specific teams that should be extra, um, artistic to get consecutive days of free time.
Farmers, particularly these with livestock, are one group.
So are bloggers…..
I’m taking a vacation.
Household is crossing the pond to assist.
We’re going to be doing touristy issues like wine tasting.
We’re going to be doing household issues like staying up late reminiscing and laughing and telling poorly stored secrets and techniques.
I’m taking this chance to schedule some recipe updating. I’ll tidy all of them up after I’m again to work.
Greek-Model Hen on Orzo
The Greek Olives and Feta add Greek taste & type to this simple skillet predominant course.
- Prep Time: 10 minutes
- Cook dinner Time: half-hour
- Complete Time: 40 minutes
- Yield: 2 servings 1x
- Class: Hen
- Technique: Skillet
- 2 rooster breasts, boneless, skinless, minimize in half
- 1 medium onion, minimize in half, sliced
- 1 pink bell pepper, cleaned, sliced
- 2 cloves garlic, minced
- 1 cup (8oz, 240gr) peeled, chopped tomatoes
- 1/4 cup (about 12) dry-cured Greek olives, pitted, chopped
- 2 tbs capers
- 2oz (60gr) feta cheese, crumbled
- 1/2 tsp floor cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 tbs olive oil
- 1/2 cup (4.5oz, 130gr) orzo
- Cook dinner orzo in response to bundle instructions. Drain.
- Warmth oil in medium skillet.
- Add onion, pepper and sauté till tender, 7 – 8 minutes.
- Transfer to sides of pan and add rooster breasts.
- Sauté till mild brown, about 5 minutes per facet.
- Take away rooster.
- Add garlic, spices and sauté 1 minute.
- Add tomatoes and cook dinner, stirring up any brown bits on the underside.
- Return rooster to skillet.
- Add capers, olives and oregano.
- Cut back warmth, cowl and cook dinner till rooster is cooked via, about 10 minutes.
- Stir in feta.
- Spoon onto orzo and serve.
Notes
When you have leftover tomatoes (from a can) you possibly can freeze them for an additional use.
Diet
- Serving Measurement: 1/2 recipe
- Energy: 729
- Sugar: 9.7 g
- Sodium: 589.5 mg
- Fats: 46.7 g
- Saturated Fats: 10.4 g
- Trans Fats: 0 g
- Carbohydrates: 32.1 g
- Fiber: 5.3 g
- Protein: 47.8 g
- Ldl cholesterol: 149.3 mg
Key phrases: rooster breasts, tomatoes, feta
From a unique nation: Skillet Hen with Spanish Rice
That’s it for now!
