Ripe bananas can change into extra than simply banana bread, as this easy however putting cake proves. With its plush, cardamom-scented crumb and creamy, salt-sprinkled glaze, it’s an elevated spin that’s equally at dwelling for breakfast or dessert. The cake’s immediate reputation amongst BA employees is sufficient to inform me it is going to be a winner wherever this recipe finds you.
For thorough mashing (significantly in case your bananas aren’t totally ripe but), place the fruit in a zip-top bag and mash along with your fingers to create a pulpy, baby-food-like consistency. Some small lumps are okay, however a smoother mash begets a fluffier cake. Don’t overlook: It’s essential so as to add the dry elements in phases to make sure even distribution and stop overmixing, which might end in a tricky final result.
