This crimson wine French dressing recipe takes much less time to make than dashing to the grocery store by an extended shot. All you want are a couple of easy substances—like extra-virgin olive oil, crimson wine vinegar, Dijon mustard, and maple syrup—plus a mason jar or hermetic container. In minutes, the gamers will coalesce, prepared to show actually any salad into your favourite salad, whether or not it’s a easy inexperienced salad (romaine, radicchio, endive, spinach—something works), one thing extra substantial (like a veggie-loaded chopped salad, grain salad, or pasta salad), or perhaps a heap of chopped cucumbers or tomatoes.
Whereas a extra conventional French dressing calls for 3 elements oil to at least one half acid, this model suggestions the ratio to two-to-one for extra brightness and distinction. If you’re a member of Group Tangy, like me and lots of of my coworkers, you may even push it one step additional: Drop the extra-virgin olive oil from ½ cup to ⅓ cup, and go away every little thing else the identical. Whereas some selfmade salad dressing recipes name for additions like minced shallot or recent herbs, this no-prep strategy is simply as flavorful. The result’s assured in its minimalism.
It’s additionally a trusty template for different sorts of salad dressings: As an alternative of clean Dijon, swap in entire grain mustard for added texture. Change the maple syrup with granulated sugar or honey. Add a touch of dried oregano, za’atar, an Italian seasoning mix, or different Mediterranean-leaning dried herbs. And, when you’re not in a crimson wine vinegar temper, the acid is interchangeable, be it white wine vinegar, lemon juice, balsamic vinegar, or apple cider vinegar. No matter you do, don’t scale back the salt. That’s the distinction between salad feeling like a chore and a revelation.
Leftover crimson wine French dressing is a factor that hardly ever exists, however when you do have a jar you need to expend, deploy it as a marinade for tofu or hen skewers to imbue them with tangy taste earlier than taking them out to the grill.
