Pork Chops, Hungarian-Fashion; Madrid · Thyme for Cooking

Individuals who know me and / or learn this weblog know that I not often purchase pork chops.

I stop shopping for them shortly after transferring to France.

They had been at all times too skinny.

As a substitute I purchase a pork loin and reduce my very own boneless chops. Usually I reduce chops which are about 6oz (180gr) every, trimmed, which is ideal for us.

A couple of weeks in the past there was a ‘pork honest’ and I noticed a bundle of boneless chops that regarded ‘proper’.

I purchased them.

They had been a little bit thicker than the chops I keep in mind shopping for prior to now, however nonetheless quite skinny, about 4oz (120gr) every.

So I did 3.

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Pork Chops, Hungarian-Fashion

My pork chops had been skinny so we had 3. If yours are thicker you would possibly enhance the simmering time by 5 – 10 minutes.

• Creator: Kate
• Prep Time: 5 minutes
• Prepare dinner Time: 35 minutes
• Complete Time: 40 minutes
• Yield: 2 servings 1x
• Class: Pork
• Technique: Skillet

• 2 – 3 pork chops, relying on measurement, 12oz whole, 350gr
• 4 tsp olive oil
• 2 tsp paprika  relying on how spicy you prefer it
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 tsp thyme
• 1 bay (laurel) leaf
• 1/3 cup (3oz, 90ml) beef broth
• 1/3 cup (3oz, 90ml) white wine
• 1/3 cup (3oz, 90ml) Greek or plain yogurt or bitter cream

• Warmth 2 tsp oil in medium skillet over medium warmth.
• Add pork chops and brown nicely on each side, about 8 minutes, whole.
• Take away and put aside.
• Add remaining oil, paprika and sauté 1 minute.
• Add onions, garlic, and sauté till tender, about 5 minutes.
• Add remaining components, besides yogurt, to skillet and warmth to boiling.
• Return chops to pan, cut back warmth, cowl and simmer 20 minutes.
• Uncover, enhance warmth and cut back pan juices to about 1/3 cup.
• Flip warmth off.
• Take away chops and placed on a small platter.
• Take away bay leaf.
• Stir yogurt into pan juices and pour over chops.  Serve.

Notes

Substitute bitter cream for the yogurt and extra broth for the white wine.

Diet

• Serving Measurement: 1/2 recipe
• Energy: 425
• Sugar: 4.6 g
• Sodium: 213 mg
• Fats: 19.2 g
• Saturated Fats: 5 g
• Trans Fats: 0 g
• Carbohydrates: 9.9 g
• Fiber: 1.9 g
• Protein: 45.1 g
• Ldl cholesterol: 116.4 mg

Key phrases: pork chops, paprika, hungarian

One other simple selection is Honey Mustard Chops

This was the park subsequent to the Prado in Madrid, We didn’t go inside however walked alongside the fence.

It was an ideal day – simply heat sufficient with clear, blue skies.

I may stroll for hours in a metropolis….

I like to take a look at the buildings, the folks, the road artwork.

So totally different than the farm fields I see after I stroll right here….