ON THIS WEEK’S episode of Dinner SOS, meals director and host Chris Morocco is joined by contributing editor Amiel Stanek to assist caller John take his already excellent Thanksgiving to the subsequent degree.
John has so much at stake this Thanksgiving. Final 12 months, his mother-in-law conceded to letting him host the vacation and he hit it out of the park. He made turkey 3 ways (together with a darkish meat confit and stuffed breast) and even engraved customized coasters. This 12 months, he desires to cement his function as host by pulling off one other flawless vacation meal.
John is impressed by the Bon Appétit video sequence Making Good. Striving for perfection 12 months after 12 months won’t sound like a lot of a Dinner SOS downside, however it’s one the BA Take a look at Kitchen is aware of all too effectively: methods to proceed to showcase basic, tried-and-true dishes whereas additionally making room for extra modern approaches. Chris turns to Amiel who is thought for his adventurous culinary ideas. However Amiel thinks one of the best strategy for John is to create a centered and intentional menu and coax greatness from time-tested recipes, relatively than lean into an experimental and over-the-top menu.
He suggests the Easy Is Finest Stuffing, which depends on hand-torn dried-out bread, numerous butter, tons of aromatics, and actually good broth (John, after all, already has his prepped and prepared within the freezer). Chris provides up the Buttery Milk Buns, a hybrid of Parker Home rolls and milk bread, and Expertly Spiced & Glazed Roast Turkey, a show-stopping recipe for roasting a turkey in elements that was really featured on Making Good.
Pay attention now to see which recipes John chooses to assist him win his mother-in-law’s coronary heart—and the appropriate to host subsequent 12 months’s feast.
