The menu of the Resort & Spa la Belle Juliette‘s restaurant – the Clos Belle Juliette – is often modified relying on the season, with the assistance of famend chef François Gagnaire of restaurant anicia.
For the top of 2023, he has concocted a choice of dishes with very rigorously chosen elements, mounted worth menus for all tastes, a child’s menu and a few spectacular truffles for dessert!
To begin, you would possibly wish to style a heat goat’s cheese salad with honey, a marinated beef carpaccio or some foie gras…
Among the many principal dishes, you’ll discover a roasted filet of sea bass, evenly grilled octopus, farm-rasied rooster supreme, grilled French beef…
And desserts embody scrumptious honey-infused madeleine truffles, crème brûlée with sticks of vanilla and a few very nice truffles that change every single day.
And naturally Thomas who manages the Clos might be very pleased to recommend a wine pairing relying in your alternative (or maybe you’d choose certainly one of our unique cocktails or a glass of champagne?)
Be at liberty to peruse the menu under – click on the ‘fullscreen’ button on the backside proper of the picture to avoid wasting your eyes!
And to e-book a desk for you dinner on the Clos, click on right here!
