This Caesar salad recipe has no relation to the unhappy aspect dish you bought from takeout final week. A terrific Caesar recipe has swagger: The pinnacle of romaine ought to be chilly and crunchy, the dressing creamy and briny, and the croutons craggy and freshly made. Right here’s the way to get there:
Squeamish about uncooked egg yolks and anchovies? Sorry! Yolks are what give richness to a basic Caesar salad dressing recipe, whereas umami anchovies are the first purpose it tastes so good—that, and a superb garlicky kick. (For those who simply can’t, substitute mayo for a lazy Caesar, changing the anchovy with a splash of Worcestershire sauce.)
Home made croutons are a should—however don’t cube any outdated bread into excellent cubes. Tear a country nation sourdough or different sturdy loaf into bite-size items. The shaggy edges will maintain onto the creamy dressing and make the salad extra dynamic to eat. Shredded cheese can be a no-go. Decide up a hunk of actual Parmesan cheese (Parmigiano Reggiano if you will get your arms on some) and shave it into skinny planks with a vegetable peeler.
Use your arms to toss the chilly romaine lettuce leaves—complete, not chopped—in your largest bowl. Distributing do-it-yourself Caesar dressing evenly requires feeling, so depart the tongs apart, give your arms a superb wash, and dive proper in.
