Of the numerous, many recipes we publish, there are certain to be just a few favorites that steal the highlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get sufficient of. Head proper this manner for all of our best hits, and take a look at our new Epicurious iOS app for much more recipes to flick through.
The climate has taken a cold flip and we’re able to decelerate, particularly within the kitchen. Perhaps you make these arancini your weekend venture, stuffing gobs of molten mozzarella into lemony rice balls. After a fast panko dredge, they’re fried in batches till deeply golden brown. You bought this.
Or possibly you wish to take the time to rigorously chop aromatics for a sofrito. This bell pepper, cilantro, and garlic base will function the muse for saucy pollo guisado, a fall-off-the-bone adobo rooster braise loaded with tomatoes and olives. Right here time is in your facet—this dish will get much more flavorful the subsequent day.
Or possibly you wish to discover ways to make pasta dough. You’ll wish to take out your stand mixer for this one. However should you don’t have a stand mixer, a rolling pin will work superb—simply be ready to make use of some elbow grease. Serve the chewy pasta alongside this simple golden rooster with shallots and mustard—that sunny pan sauce is the star.
Listed here are our hottest recipes this month.
