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With its cosy area and new menu by chef François Gagnaire, the Clos Belle Juliette awaits you for an distinctive dinner!
Allow us to present you ways your expertise on the restaurant may go…
The Clos Belle Juliette’s important room is ideal for an intimate dinner throughout your keep on the resort, and there’s additionally a heated terrace overlooking the backyard, which is prettily illuminated for the vacations and a stunning place to sit down through the heat climate.
The restaurant can also be completely satisfied to just accept reservations from folks not staying on the resort (you’ll be able to even e-book very merely on-line).
Welcomed with real beaming smiles from the workforce, we determined to dine on the comfy heated terrace the place there’s loads of area between tables, making it excellent for a meal with a buddy or cherished one.
After ordering a bit of glowing water to begin, we had been served a complimentary amuse-bouche of tapenade with toasted bread, and requested Thomas to decide on wine to go along with our dishes (he actually is aware of his wine!)
We thought a starter is perhaps too filling, and determined to go straight for a important dish every (you could find all the data concerning the new autumn-winter menu right here).
The primary dish is a roasted filet of sea bass – nicely cooked, melt-in-the-mouth, served with lemon butter and a beneficiant sq. of butternut gratin – and the second, a vegetarian ‘Juliette bowl’ (which, strictly talking, is a starter however may be expanded to make a important course). This arrives in a beneficiant portion, nicely seasoned with a pleasant dressing, and contained a powerful variety of completely different components, colors and tastes.
Really, it was so copious, we had a tough time ending it!
After these two scrumptious wholesome dishes, we determined to order a plate of French cheeses chosen by Ludovic Bisot, awarded the honour of ‘Meilleur Ouvrier de France‘ and proprietor of a specialised cheese store known as Tout un fromage. Our choice had 4 forms of cheese together with extremely creamy Brie du Pays from Rambouillet and a few superb Brillat-Savarin.
There’s an suggested tasting order from the lightest to strongest style, and though we opted to not, you may wish to order one other glass of wine that can convey out the distinctive tastes that solely cheese can convey!
We additionally loved the figs, apricots, redcurrants and strawberries that had been as ornamental as they had been scrumptious…
After which, lastly, it was time for dessert!
The cheese had actually stuffed us up, however one take a look at the dessert trolley made us realise we needed to make an effort…
Most of the desserts on supply change each day, and there have been various these that caught our eye. Ultimately, our (tough) selection was a chocolate tart with what appeared like a marzipan base and a really candy sablé beneath, and a lemon meringue tart which was mild however agency to the fork, singed simply appropriately, complemented by a well-balanced lemon centre that was neither too tart nor too candy.
You actually shouldn’t miss out on these!
What a stunning night we had on the Clos Belle Juliette!
The workers are lovable, neither too formal nor too acquainted, they know their dishes, have an enormous information of the wines on supply, and the dishes are very confidently cooked and nicely offered.
Maybe we’re biased, however we predict you gained’t remorse your go to!
The restaurant is open for dinner from Tuesday to Saturday, and for more information concerning the new menu, learn our article right here.
Le Clos Belle Juliette (right here) est ouvert pour le dîner tous les jours sauf dimanche et lundi
Web site / On-line bookings right here
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