Stir-Fried Turkey & Cabbage · Thyme for Cooking

The theme for Monday posts in December is Stir Fries.

Just like a Skillet Dinner however performed in 2 pans, Stir-Fries are quick and a good way to make use of up each leftovers and the odd bits within the fridge.

In my kitchen the flavors can differ from conventional Chinese language to Greek to no matter sounds fascinating.

They are often served on rice, as is typical, or barley or quinoa or noodles.

They’re enjoyable, versatile, and we love them. Straightforward meals for a busy month.

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Stir-Fried Turkey & Cabbage

I take advantage of inexperienced / Savoy cabbage on this. You would additionally use bok choy.

• Writer: Kate
• Prep Time: 10 minutes
• Cook dinner Time: 20 minutes
• Whole Time: half-hour
• Yield: 2 servings 1x
• Class: Turkey
• Methodology: Skillet

• 10 oz (300gr) turkey cutlets or tenderloin, minimize into bite-size items 
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbs minced ginger  
• 1 rib celery, sliced
• 1/2 inexperienced pepper, minimize into matchsticks 
• 1/3 head Savoy cabbage, chopped
• 4oz (120gr) mushrooms, trimmed, sliced
• 1/4 cup cashews    
• 1 tsp sesame oil
• 2 tsp olive oil
• 2 tsp soy sauce 
• 1/2 cup (4oz, 240ml) rooster broth
• 1 tbs sherry 
• 1 tbs peanut butter 
• 2 tsp cornstarch (Maizena) dissolved in 1 tbs water 
• Rice:
• 1/2 cup (3.3oz, 95gr) quick-cooking brown rice or Basmati rice
• 1 cup (8oz, 480ml) rooster broth

• Rice:
• Cook dinner rice in accordance with bundle directions.
• Stir-Fry:
• Warmth olive oil in massive skillet over medium-high warmth. 
• Add onion, celery, mushrooms to skillet and stir-fry for two minutes. 
• Add garlic, ginger, and stir-fry one other 2 minutes. 
• Take away onions/garlic from pan and put aside. 
• Add sesame oil, soy sauce to pan and warmth.
• Add turkey and stir-fry 3 – 5 minutes, till golden. 
• Take away and put with onions. 
• Add cabbage, pepper to skillet and stir-fry 5 minutes.
• Return turkey, onions, celery, mushrooms, garlic and ginger to pan. 
• Add rooster broth, sherry, peanut butter and convey to a boil. 
• Cowl, cut back warmth and simmer for 3 minutes. 
• Dissolve cornstarch in water. 
• Uncover, add cornstarch combination and stir till thickened. 
• Organize rice on a small platter. 
• Spoon turkey and greens into the middle, sprinkle with cashews and serve, including extra soy sauce if desired.

Notes

Substitute 1/2 tsp powdered ginger for the contemporary; almonds or peanuts for the cashews; white wine or extra broth for the sherry; rooster breasts for the turkey.

Diet

• Serving Dimension: 1/2 recipe
• Energy: 975
• Sugar: 10.8 g
• Sodium: 1146.3 mg
• Fats: 22.2 g
• Saturated Fats: 3.9 g
• Trans Fats: 0 g
• Carbohydrates: 139.5 g
• Fiber: 10.1 g
• Protein: 55.3 g
• Ldl cholesterol: 85 mg

Key phrases: stir fry, turkey, cabbage, cashews

Additionally: Stir-Fried Turkey with Butternut Squash

That’s it!