ON THIS WEEK’S episode of Dinner SOS, meals director and host Chris Morocco is joined by affiliate meals editor Kendra Vaculin and meals editor Jesse Szewczyk to reply listener questions on cooking extra cozily this winter.
They talk about their love of braising in a Dutch oven (Kendra says you may even put yours proper within the fridge with the lid on to retailer leftovers as soon as cooled) and methods to counteract pungent spices and soothe your abdomen (trace: it’s yogurt!).
Jesse and Kendra advise obtain peak roasted vegetable goodness and keep away from sogginess with suggestions like not overcrowding your sheet pan, evenly coating greens with a superb glug of oil, and roasting at the next temperature like 425° or 450° (Jesse additionally suggests cooking on the underside rack). Additionally they provide up their favourite comforting meatless recipes like Eggplant Biryani, Tacky Roasted Cabbage Wedges, and Gradual-Roasted Salmon with Fennel, Citrus, and Chiles.
Hear now to listen to extra recipes and suggestions like our go-to Indian pantry staple manufacturers like Brooklyn Delhi and Maya Kaimal and flavorful gradual cooker meals for vegetarians (like this Spiced Dal with Fluffy Rice and Salted Yogurt or Coconutty Beans and Greens Stew).
